Jump to recipe!

I originally started to develop this recipe just to be a component for my honeynut squash recipe. But once I started working on it, once I finalized all the elements - bourbon, maple syrup, fish sauce, garlic, shallot, ginger, chili paste - my mouth started watering. I couldn’t help but imagine this glaze on chicken wings or drumsticks. On short ribs. Baby back ribs. On sweet potato, or cabbage, or broccoli, or cauliflower, or Brussels sprouts or on anything and everything!!

So, this glaze got it’s own post. It deserves to be used however you damn well want! So make it, glaze it on everything, basque in it’s versatility, and lick your fingers when you’re done!