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Apparently it’s Pi Day. What is Pi Day you ask? It’s just a day devoted to pi (3.14) because March 14th is also 3.14. Not exactly the most riveting day of the year, but one we food bloggers like to take advantage of to showcase piE. I kn
I’m a romantic in possession of a vivid imagination. I’ve always been addicted to reading and watching fictional love stories - and never struggled to imagine a wildly splendid romance in which I was the heroine - BUT, I never had expecta
One of my all time favorite cocktails is the Aviation 💜 I created a version that I consider a cousin of the Aviation: the Violet Tide. Floral, bright and acidic, but silky and creamy with the addition of egg white! If I had gin stocked in my bar, I
Not sure if I have it in me to write a meaningful caption today. I’m just treading a pool of exhaustion and relief and hope. Trying to squeeze the last drops of my tired creative writing juices into my email newsletter and future blog posts I&r
My dinner tonight looked exactly like this (but without the dramatic light). Sometimes, even when it doesn’t make a lick of sense, you just need tea and cookies for dinner. And that’s that. Recipe for these Brown Butter Cornmeal Shortbr
On day 4 of “Dry January”. I wasn’t sure if I was going to do it, but I needed a reprieve. I love a couple glasses of wine or cocktails to wind down in the evening, but this past year had way more imbibing that my poor abused body n
If 2020 has taught me anything, it’s to simply let go and come what may. So that’s how I’ll greet 2021, without resolution, without intention, but just with an open mind and puff pastry crumbs caught on the corner of my lips and pro
Something I constantly do: overextend myself. A couple weeks ago I thought: “oh yeah! I’m gunna knock out this new eBook with 7 new recipes, create at least 2 more cake recipes, maybe a new cocktail, ooo and an appetizer, and get it all d
 
 
 
 
 
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